Master the basics of vegan cooking with Vibrant Vegan Cooking Classes at Fairfield Community Centre. With over 30 combined years of experience in vegan culinary arts, Paul and Diana will share with you their passion of creating simple, delicious vegan meals. In less than two hours, you will learn how to prepare a complete vegan meal, including appetizer, entree, and dessert--and get to taste the scrumptious results! Each class is only $30 to cover supplies, and remaining funds will go to various animal shelters. Space is limited, so please sign up early.
* Sep 19 (6:30- 8pm) Our Italian themed class will start with Roasted Pepper Bruschetta, followed by Tuscan White Bean with Sun-dried Tomatoes, and finished off with a slice of Lemon Cheese Cake
* Sep 26 (6:30- 8pm) Easy and quick meals starts off with Carrot Ginger soup, followed by BBQ Tempeh on a bed of Lettuce, and finished off with rich Chocolate Mousse with a hint of Hazelnuts
* Oct 11 (6:30 - 8pm, note changed from the 10th) Back to comfort foods brings a new twist to old favourites with a starter of Peanut Hummus, followed by Mac & Cashew Cheese, and finished off with Pumpkin Waffles with Coconut Whipped Cream
Paul Williams has been a professional baker for 20 years with an appreciation for vegan culinary arts. . Diana Hassannia's background in chemistry has helped her find new, innovative solutions in vegan cooking.
For more information visit our website at: http://thevictoriavegan.com/vibrantvegan
Join our Facebook Event Page: http://www.facebook.com/event.php?eid=187634211307772
Check out our event poster: https://docs.google.com/document/pub?id=129RPK8nbRJHhDkTKe_gO3NvJ-CaK7mg8HU-4bGducNM
Friends of Animals
Web Site: http://FriendsofAnimals.org
FoA Vegan Starter Guide PDF: http://bit.ly/foa-vsg